Are you looking for a budget-friendly yet delicious meal? Look no further! This recipe for Carne Molida con Papas is not only economical but also packed with flavor. Perfect for a family dinner or meal prepping for the week, this dish is sure to become a staple in your household. Let’s dive into the details of this classic recipe.
Carne Molida con Papas
Check out this mouthwatering image of our finished dish!
Ingredients
To make this hearty Carne Molida con Papas, you will need the following ingredients:
- 1 pound of ground beef
- 2 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped (any color you prefer)
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 1 tablespoon of cooking oil
- Fresh cilantro for garnish (optional)
Instructions
Now that you have your ingredients ready, let’s get cooking!
- In a large skillet, heat the cooking oil over medium heat. Add the chopped onion and bell pepper, sautéing until the onions become translucent.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart as it cooks.
- Once the beef is cooked, stir in the diced tomatoes, tomato paste, cumin, salt, and pepper. Mix well to combine.
- Add the diced potatoes to the skillet and mix them in with the beef mixture. Pour a little water into the skillet (about 1/2 cup) to help steam the potatoes.
- Cover the skillet with a lid and let it simmer on low heat for about 20-25 minutes or until the potatoes are tender, stirring occasionally.
- Once the potatoes are cooked through, taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh cilantro if desired.
This Carne Molida con Papas is a cozy, fulfilling dish that brings warmth to any dining table. Enjoy it with a side of rice or fresh tortillas for a complete meal. Happy cooking!
Papas Con Carne Molida Recipes Full of Flavor
source = recetatipica.com
