If you’re craving a warm and hearty bowl of Panera’s famous Chicken Wild Rice Soup, you’ve come to the right place! This copycat recipe captures all the flavors you love, making it easy to whip up at home. Perfect for chilly days or whenever you need a comforting meal, this soup is sure to satisfy your taste buds. Let’s dive into the details of this delightful dish!
Chicken Wild Rice Soup
This Chicken Wild Rice Soup is a delightful blend of tender chicken, wholesome grains, and fresh vegetables, all simmered to perfection. With our simple instructions, you can create a restaurant-quality meal in your own kitchen.
Ingredients
- 1 cup wild rice, rinsed
- 1 lb chicken breast, cooked and shredded
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the shredded chicken and wild rice, mixing well with the sautéed vegetables.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 45 minutes, or until the rice is tender.
- Once the rice is cooked, stir in the heavy cream, thyme, and season with salt and pepper to taste. Let it simmer for another 10 minutes to incorporate the flavors.
- Serve hot, garnished with fresh parsley for added freshness and color!
Your delicious Panera-style Chicken Wild Rice Soup is now ready to enjoy! Serve it with crusty bread for dipping and watch it disappear in no time. This recipe is not only easy to make, but it also allows you to indulge in a cozy favorite from the comfort of your kitchen. Happy cooking!
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source = eatwhatweeat.com
