Panera Bread Tomato Basil Bread Recipes Full Of Flavor

Today, I want to share with you a delightful recipe that has become a favorite in my kitchen: Panera Tomato Basil Bread. It’s perfect for any occasion, whether you’re serving it alongside a warm bowl of soup or enjoying it on its own. This savory bread is infused with the vibrant flavors of tomato and basil, making it a wonderful addition to your meal. Let’s dive into this mouthwatering recipe!

Panera Tomato Basil Bread

This bread is not only beautiful to look at, but it’s also bursting with flavors. The combination of fresh basil and rich tomatoes creates a lovely aroma and taste that will impress your family and friends.

Ingredients

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (about 110°F)
1/4 cup olive oil
1 teaspoon salt
2 tablespoons sugar
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (optional)

Instructions

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once risen, punch down the dough and fold in the sun-dried tomatoes, basil, and Parmesan cheese, if using.
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
Let it cool on a wire rack before slicing. Enjoy your homemade Panera Tomato Basil Bread!

This bread is perfect for sharing and will definitely be a hit with anyone who tries it. Enjoy the wonderful flavors and the satisfaction of baking something so delicious from scratch!