Panera Bread Cranberry Orange Muffin Recipes That Delight

Hey y’all, get ready to whip up something sweet and citrusy that’ll have your taste buds dancing! Today, we’re diving into a delightful recipe that’s inspired by those delicious muffins from Panera. These Orange Cranberry Muffins are easy to make and perfect for breakfast or a sweet snack. So, let’s get into it!

Orange Cranberry Muffins

Check out this mouthwatering image of our final product. Trust me, it’s as good as it looks!

Orange Cranberry Muffins Now that you’ve got a peek at how scrumptious these muffins turn out, let’s talk about what you’ll need to bring this recipe to life. Here’s what you’re going to need:

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup orange juice (freshly squeezed, if possible)
½ cup vegetable oil
2 large eggs
1 tablespoon orange zest
1 cup fresh or frozen cranberries (chopped if large)
Optional: ½ cup walnuts or pecans, chopped

Alright, now that you have all the ingredients lined up, it’s time to get baking! Follow these steps for some divine muffins:

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
In another bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest until smooth.
Pour the wet ingredients into the dry ingredients, gently folding them together. Be careful not to overmix; a few lumps are perfectly fine!
Fold in the cranberries and nuts if you’re using them. That’s where the magic happens!
Divide the batter evenly among the muffin cups, filling them about ¾ of the way full.
Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

And there you have it, y’all! Delicious Orange Cranberry Muffins that are sure to be a hit with family and friends. Enjoy them warm with a little butter or simply on their own. Happy baking!