Pan Con Pollo Recipes Full Of Flavor

Welcome to a delightful culinary journey! Today, we’re diving into a cherished dish that brings together vibrant flavors and comforting textures: the Pan con Pollo Salvadoreño. This traditional Salvadoran chicken sandwich is not only a feast for the taste buds but also a wonderful way to share a meal with family and friends. Let’s get started on creating this delightful sandwich!

Image of Pan con Pollo

Here’s a visual treat to get you inspired:

Ingredients

To make this delicious Pan con Pollo, you will need the following ingredients:

4 boneless, skinless chicken thighs
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of paprika
Salt and pepper, to taste
1 cup of chicken broth
4 bolillos or crusty rolls
1 cup of shredded lettuce
1 ripe tomato, sliced
Avocado slices (optional)
Hot sauce or mayonnaise (for serving)

Instructions

Now, let’s walk through the steps to create this succulent dish:

Begin by marinating the chicken thighs. In a bowl, combine the minced garlic, ground cumin, paprika, salt, and pepper. Rub this mixture over the chicken, allowing it to marinate for at least 30 minutes.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the marinated chicken to the skillet, cooking until golden brown on both sides, approximately 5-7 minutes.
Pour in the chicken broth and let it simmer for about 15 minutes, or until the chicken is cooked through and tender. Once cooked, shred the chicken using two forks.
While the chicken is cooking, prepare the bolillos. If desired, lightly toast the rolls to add a crunchy texture.
Assemble the sandwiches by placing a generous portion of the shredded chicken on the bottom half of each bolillo. Top with shredded lettuce, tomato slices, and avocado if you like.

Each bite of Pan con Pollo Salvadoreño is sure to transport you to a world of rich flavors and textures. Serve it as a satisfying meal at lunch or dinner, and let it be the highlight of your gathering with loved ones. Enjoy!