Pan con Bistec is a beloved Cuban sandwich featuring tender, marinated steak served on crusty bread. This traditional dish not only showcases the rich flavors of Cuban cuisine but also reflects the country’s cultural heritage. In this post, we will explore the delightful nuances of Pan con Bistec and guide you through the ingredients and steps required to create this mouthwatering sandwich.
Visual Delight
Take a look at this enticing image that captures the essence of Pan con Bistec.
Ingredients
To prepare Pan con Bistec, gather the following ingredients:
- 1 pound of flank steak or sirloin
- 4 cloves of garlic, minced
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 1/4 cup of sour orange juice (or a mix of lime and orange juice)
- Salt and pepper to taste
- 4 crusty Cuban bread rolls or bolillos
- 1 large onion, sliced
- 1-2 tablespoons of olive oil
- Sliced tomatoes (optional)
- Mustard (optional)
Instructions
Follow these steps to create your own Pan con Bistec:
- In a mixing bowl, combine the minced garlic, oregano, cumin, sour orange juice, salt, and pepper to create a marinade. Add the flank steak and ensure it is well coated. Allow it to marinate for at least two hours, preferably overnight in the refrigerator, to enhance the flavors.
- After marinating, preheat your grill or skillet over medium-high heat. Remove the steak from the marinade, letting the excess drip off.
- Cook the steak for about 5-7 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest.
- In a separate pan, heat the olive oil over medium heat and sauté the sliced onions until they are tender and slightly caramelized.
- While the onions are cooking, slice the steak thinly against the grain. This will help ensure a tender bite.
- To assemble the sandwich, slice the Cuban bread rolls in half. If desired, spread a layer of mustard on the inside. Layer the sliced steak, followed by the sautéed onions, and add tomato slices if using.
- Close the sandwich and, if desired, press it on a grill or in a pan to give it a crispy exterior.
Enjoy your homemade Pan con Bistec with a side of fries or a refreshing salad. This dish is sure to bring a taste of Cuba to your table!
Pan Con Bistec Recipes that are Hearty
source = www.196flavors.com
