Feast Your Eyes on This!
First, let’s take a moment to appreciate the beauty of this delectable dish. Nothing screams comfort like a bowl of warm, cheesy onion goodness. Check out this drool-worthy image!
Ingredients:
Now, here’s what you’ll need to whip up a batch of this delightful onion soup.
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon black pepper
- ¼ cup all-purpose flour
- 8 cups beef broth (or vegetable broth if you prefer)
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- French bread, sliced
Instructions:
Let’s get cooking! Follow these simple steps to transport yourself to the Outback—no plane ticket required!
- In a large pot, melt the butter over medium heat. Add the sliced onions, sugar, and salt. Stir occasionally and let them caramelize for about 30 minutes. You want them to turn a beautiful golden brown.
- Once your onions are perfectly caramelized, sprinkle in the flour and mix well. This will help thicken the soup.
- Slowly pour in the beef broth while continuously stirring. Bring it to a boil, then reduce heat and let it simmer for about 20 minutes. Add in the black pepper and taste—adjust seasoning if needed!
- While your soup is simmering, preheat your oven to 350°F (175°C). On a baking sheet, arrange the French bread slices and bake until golden and crispy, about 10 minutes.
- To serve, ladle the soup into oven-safe bowls. Top with a generous amount of Gruyère and mozzarella cheese, and then float a slice of toasted French bread on top. Pop those bowls in the oven and broil until the cheese is bubbly and golden!
Voilà! You’ve made Outback Steakhouse Walkabout Onion Soup right in the comfort of your own kitchen. Grab your favorite spoon, a cozy blanket, and enjoy this delicious bowl of happiness. Your taste buds will thank you, and you’ll certainly feel like you just stepped into the Aussie outback!
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source = www.pinterest.ca