Outback Caesar Dressing Recipes Full Of Flavor

If you’re a fan of the rich and creamy Caesar dressing served at Outback Steakhouse, you’re in luck! This recipe will guide you through preparing your own version at home, perfect for drizzling over salads or using as a dip for fresh vegetables. With a blend of savory flavors and a touch of tanginess, it’s sure to elevate any meal. Let’s dive into the details!

Outback Steakhouse Caesar Salad Dressing

This delicious Caesar dressing combines a perfect balance of garlic, parmesan cheese, and anchovies, creating a flavor profile that’s both bold and satisfying. Here’s how you can whip it up in your kitchen:

Ingredients

To make this indulgent Caesar dressing, you will need the following ingredients:

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice, freshly squeezed
1 tablespoon red wine vinegar
2 cloves garlic, minced
1/2 cup Parmesan cheese, grated
4-5 anchovy fillets, minced (optional)
Salt and black pepper, to taste
Water, to thin the dressing (if desired)

Instructions

Follow these steps to create your Caesar dressing:

In a medium mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
Add in the minced garlic, grated Parmesan cheese, and anchovy fillets (if using). Mix until smooth.
Season the dressing with salt and freshly ground black pepper to taste. Adjust the flavor according to your preference.
If the dressing is thicker than you’d like, gradually add water, stirring until you reach your desired consistency.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

This homemade Caesar dressing can be stored in the refrigerator for up to a week. Use it on salads, as a dip, or even as a spread on sandwiches. Enjoy the rich, creamy flavor reminiscent of your favorite restaurant right from the comfort of your home!