Orange Peel Shot Recipes Fun For Parties

There’s something undeniably delightful about indulging in sweet treats that are both unique and bursting with flavor. One such gem is the delicious candied orange peel. It’s a simple yet elegant recipe that transforms the vibrant citrus fruit into chewy, sugary bites. Not only do they make for an excellent snack, but they also serve as a beautiful garnish for various desserts. So, let’s dive into this delightful recipe!

Candied Orange Peel

This candied orange peel is perfect for those who love citrus flavors and want to try a slightly unconventional sweet treat. The process is quite straightforward, and the results are incredibly satisfying. Here’s how to make your own at home!

Candied Orange PeelIngredients

  • 4 large oranges
  • 3 cups of granulated sugar
  • 1 cup of water
  • Additional granulated sugar for coating

Instructions

  1. Start by thoroughly washing the oranges to remove any wax or pesticides. Using a sharp knife, remove the peel from the oranges, ensuring you get as much of the white pith as possible, as it can be quite bitter.
  2. Cut the orange peels into strips about 1/4 inch wide. The uniform size will help them cook evenly.
  3. Place the orange peel strips in a medium-sized saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let it simmer for about 10 minutes. This initial boiling helps to soften the peels and remove some bitterness.
  4. Drain the orange peels and rinse them under cold water. Return the peels to the saucepan and add 1 cup of water and 2 cups of sugar. Stir to combine and bring the mixture to a gentle boil.
  5. Reduce the heat to low and let it simmer for about 45 minutes to 1 hour, or until the peels become translucent. Stir occasionally to ensure the peels don’t stick to the bottom.
  6. Once the orange peels are ready, remove them from the pot and allow them to cool on a wire rack. It’s crucial to let them cool and dry, as this will help them crystallize.
  7. After they are cooled, toss the strips in the remaining sugar to coat thoroughly. This step gives them that delightful sweet crunch!
  8. Your candied orange peels are ready to enjoy! Store them in an airtight container to maintain their freshness.

These sweet treats are perfect to enjoy on their own or as a delightful addition to your favorite desserts. Enjoy the wonderful burst of flavor in every bite!

Orange Peel Shot Recipes Fun for Parties

Candied Orange Peel Recipe - Shugary Sweets source = www.shugarysweets.com