Craving something sweet and indulgent? Look no further than these delicious Triple Chocolate Muffins! Perfect for any chocolate lover, these muffins are soft, moist, and packed with rich chocolate flavor. Whether you enjoy them for breakfast, as a snack, or dessert, they’re sure to satisfy your sweet tooth!
Triple Chocolate Muffins
These viral Olympic Chocolate Muffins are not just about the chocolate; they are a celebration of flavors and textures that come together to create a truly delightful treat. Let’s dive right into the recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semisweet or dark)
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!
- Fold in the chocolate chips and white chocolate chips, if using, until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Triple Chocolate Muffins warm or at room temperature. They’re a perfect treat for any occasion or simply to satisfy your chocolate cravings!
Olympic Village Chocolate Muffins Recipes That Are Delicious
source = rosebakes.com
