Old Fashioned Sunshine Cake Recipes Full Of Flavor

If you’re looking for a delightful treat that brings a touch of nostalgia, look no further than this vintage Sunshine Cake recipe. It’s a true classic that blends flavors and memories into each slice. Perfect for gatherings, this cake is not only visually stunning but also deliciously simple to make. Let’s dive into the delightful world of baking and bring this recipe to life!

Vintage Sunshine Cake

This Sunshine Cake is sure to brighten your day and impress your guests. Its light and airy texture makes it a perfect dessert for any occasion. Let’s start with the ingredients you’ll need to bring this cake to fruition.

Ingredients

1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup shredded coconut (optional)
1 cup crushed pineapple, drained

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the sugar and butter until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
Fold in the shredded coconut and crushed pineapple, if using.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, feel free to frost the cake with a simple glaze or a touch of whipped cream for an added layer of sweetness. Now, slice yourself a piece and enjoy the burst of sunshine that each bite brings!