Old Fashioned Cornstarch Pudding Recipes That Comfort

Yo, let me tell you about this delicious Amish Vanilla Cornstarch Pudding recipe. It’s creamy, sweet, and oh so satisfying! This ain’t just your average pudding; it’s a classic treat that brings back those warm, home-cooked vibes. Whether you’re whipping it up for a family gathering or just need a sweet little indulgence for yourself, this pudding is gonna hit the spot. Let’s get right into it!

Check out this amazing pudding!

Feast your eyes on this beautiful dish:

Ingredients for the Pudding

To make this creamy goodness, you’ll need the following ingredients:

1/2 cup of cornstarch
4 cups of milk
1 cup of sugar
1/4 teaspoon of salt
2 teaspoons of vanilla extract
2 tablespoons of butter

Instructions to Make the Pudding

Now, let’s get down to business and bring this pudding to life!

First off, in a medium saucepan, whisk together the cornstarch, sugar, and salt. This blend is what’s gonna give the pudding its rich texture.
Next, gradually add the milk while continuing to stir. You want to make sure everything is combined smoothly without any lumps.
Place the saucepan over medium heat, stirring constantly until the mixture thickens and starts to bubble. This usually takes about 10 minutes, so keep that wrist moving!
Once it thickens up, take it off the heat and stir in the vanilla extract and butter. Make sure the butter is fully melted into the mix—it adds a rich flavor!
Pour that creamy goodness into serving dishes and let it cool. You can pop it in the fridge for a bit to have it nice and chilled.

And there you have it! A lovely, silky Amish Vanilla Cornstarch Pudding that’s sure to please. Serve it up as is, or get creative and top it with some fresh fruit, whipped cream, or a sprinkle of cinnamon. Enjoy this delightful treat, and trust me, it’s gonna be a hit with everyone who gets a taste!