Old Fashioned Blackberry Jelly Recipe You Must Try

Blackberry jam is a delightful treat that brings a taste of summer to your table throughout the year. The process of making this jam is both rewarding and delicious, allowing you to enjoy the rich, tangy flavor of fresh blackberries preserved perfectly. Below is a recipe that outlines the necessary ingredients and step-by-step instructions to create your own batch of this old-fashioned blackberry jam.

Image of Blackberry Jam

This image gives you a visual feast of the stunning finished product, showcasing the rich, dark color and luscious texture of the homemade blackberry jam.

Ingredients

To make this delicious blackberry jam, you will need the following ingredients:

4 cups of fresh blackberries
1.5 cups of granulated sugar
2 tablespoons of lemon juice
1 packet of pectin (1.75 oz)
1/4 teaspoon of butter (optional, to reduce foaming)

Instructions

Follow these simple steps to create your homemade blackberry jam:

Begin by washing the blackberries thoroughly, removing any stems or leaves. Set aside.
In a large saucepan, combine the blackberries and the lemon juice. Gently mash the berries with a potato masher or fork to release their juices.
Add the granulated sugar to the mixture, stirring to combine. Allow this mixture to sit for about 10 minutes as the sugar dissolves and the juices begin to meld.
Once the sugar is dissolved, add the packet of pectin to the saucepan. Over medium-high heat, bring the mixture to a full rolling boil, stirring constantly.
Continue to boil for 1-2 minutes, or until the jam has reached the desired consistency. If desired, add the butter to reduce foaming.
To check the consistency, drop a spoonful of the jam onto a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it’s ready for canning.
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and process in a boiling water bath for 5-10 minutes to ensure proper preservation.
Remove the jars from the water bath and let them cool on a clean towel or wire rack. Once cool, ensure the seals are tight before storing your homemade blackberry jam in a cool, dark place.

Enjoy your homemade blackberry jam on toast, in pastries, or as a topping for desserts. It’s a versatile preserve that will surely elevate any meal!