Old El Paso Taco Bake Recipe You Can Make At Home

Today, I’m excited to share a delicious recipe that’s sure to become a favorite in your household: Old El Paso Recipes Taco Bake. This dish is not only easy to prepare, but it’s also packed with flavor, making it perfect for family dinners or gatherings with friends. Let’s dive right in!

Old El Paso Recipes Taco Bake

Here’s a fantastic dish that combines all your favorite taco ingredients into one warm, cheesy bake. It’s comforting, satisfying, and oh-so-delicious! Plus, you can have it ready in no time.

Ingredients:

1 lb ground beef
1 can (15 oz) Old El Paso refried beans
1 packet (1.25 oz) Old El Paso taco seasoning mix
1 cup Old El Paso salsa
1 cup corn (canned or frozen)
2 cups crushed tortilla chips
2 cups shredded Mexican cheese blend
1 cup sour cream
Chopped green onions (for garnish)

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the Old El Paso refried beans, taco seasoning mix, and salsa to the beef. Stir well and cook on low heat for about 5 minutes, allowing the flavors to meld together.
Add the corn and half of the crushed tortilla chips to the beef mixture. Stir until all the ingredients are well combined.
In a greased 9x13 inch baking dish, spread the beef mixture evenly. Top it with the remaining crushed tortilla chips and then sprinkle the shredded cheese all over.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes. Serve with a dollop of sour cream and garnish with chopped green onions.

This Old El Paso Taco Bake not only captures the essence of taco night but also provides a wonderfully cheesy and hearty twist that everyone will love. So gather your ingredients, get cooking, and enjoy a night of delightful indulgence!