O'Charley's Dinner Roll Recipe That’s Soft And Fluffy

Hey there, food lovers! Today, we’re diving into the world of scrumptious homemade bread that will elevate any meal. There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. Let’s get you started with a delightful recipe that will have your family and friends coming back for more!

Delicious Homemade Bread

This homemade bread is soft, fluffy, and has a beautiful golden crust that will make your taste buds sing. Whether you’re enjoying it with butter or using it for sandwiches, this bread is sure to impress!

Homemade Bread ### Ingredients:

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 cups warm water (about 110°F)
2 tablespoons olive oil

Instructions:

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it gets all frothy. This means your yeast is alive and kicking!
Once frothy, add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing well after each addition. You want to create a soft, non-sticky dough.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. If you have a stand mixer, you can use the dough hook to make this easier!
Place the kneaded dough in a large bowl greased with oil. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until it doubles in size. Patience is key here!
Once your dough has risen beautifully, punch it down to release the air. Shape the dough into a loaf and place it in a greased loaf pan.
Cover it again and let it rise for an additional 30-45 minutes.
Meanwhile, preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped. Let it cool before slicing!

And voilà! You have a beautiful loaf of homemade bread that is perfect for any occasion. So go ahead, grab some butter, and enjoy every bite. Happy baking!