As the holiday season approaches, I often find myself drawn to the vibrant flavors of fresh cranberries. One of my favorite recipes is a fresh cranberry orange relish that brings a burst of color and a refreshing taste to any festive table. This dish is not only easy to make but also adds a delightful twist to traditional holiday fare. Let’s dive into this delicious recipe!
Fresh Cranberry Orange Relish
This cranberry orange relish is a perfect blend of tart and sweet, making it an ideal complement to roast turkey or ham. Plus, it’s incredibly simple to whip up in no time!
Ingredients:
- 12 ounces fresh cranberries, rinsed
- 1 large orange, zested and chopped (including the peel)
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup walnuts, chopped (optional)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Start by rinsing the fresh cranberries under cold water. Discard any that are mushy or damaged.
- In a food processor, combine the cranberries, chopped orange (with the peel), sugar, ground cinnamon, and salt. Pulse until the mixture is coarsely chopped. Be careful not to puree it; you want to maintain some texture!
- If you’re adding walnuts, you can fold them in at this stage for added crunch and flavor.
- Transfer the relish to a serving bowl and allow it to chill in the refrigerator for at least one hour before serving. This will help the flavors meld together beautifully.
- Serve this cranberry orange relish alongside your holiday main dishes, or enjoy it as a spread on your favorite bread. It’s refreshing and will surely impress your guests!
This fresh cranberry orange relish is a true celebration of seasonal flavors and a way to brighten up any meal. Don’t be surprised if it becomes a beloved staple at your holiday gatherings!
Oceanspray Cranberry-Orange Relish Recipe to Savor
source = foodtasia.com
