Discover the delightful taste of homemade Ocean Spray Cranberry Sauce! This versatile sauce is perfect for Thanksgiving, Christmas, or any festive gathering, enhancing the flavor of your turkey or ham while providing a refreshing contrast. Let’s dive into the recipe and unleash those delicious flavors in your kitchen.
Ocean Spray Cranberry Sauce
Nothing beats the freshness of a homemade cranberry sauce. It’s simple to prepare and packed with lively flavors that are sure to impress your guests. Here’s how to make it:
Ingredients
- 12 oz. fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- Orange zest (optional, for added flavor)
Instructions
- Begin by rinsing your cranberries under cold water. If you’re using frozen cranberries, ensure they are thawed.
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Add the cranberries to the pan, along with the lemon juice and cinnamon if you’re using it. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. You’ll notice the cranberries start to pop and soften, which is what we want!
- Remove the saucepan from heat and let the mixture cool. As it cools, it will thicken up. If you want to add a touch of brightness, mix in some orange zest at this point.
- Transfer the cranberry sauce to a serving dish or airtight container. You can serve it warm or cold, depending on your preference. It can also be made in advance and stored in the refrigerator for up to a week.
This homemade Ocean Spray Cranberry Sauce not only elevates your meal but also brings back memories of joyful gatherings and shared experiences. Get ready for those compliments as everyone enjoys this tasty addition to the table! Enjoy your cooking!
Ocean Spray Recipe for Cranberry Sauce That’s Classic
source = insanelygoodrecipes.com
