No Tomato Chili Recipe For A Unique Flavor

Hey there, family! Today, I’m super excited to share a delicious recipe that’s perfect for that cozy night in or a gathering with your favorite people. This no tomato chili is packed with flavor, and trust me, it’s gonna have everyone coming back for seconds. Let’s get started!

Best No Tomato Chili

Check out this mouth-watering image of our chili masterpiece!

Best No Tomato Chili (Full of Flavor) Now that you’ve got the visual, let’s dive into what makes this no tomato chili so fabulous. Below are the ingredients you’ll need to whip this up:

Ingredients:

2 pounds ground beef or turkey
1 large onion, diced
1 bell pepper, diced (any color you prefer)
4 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
2 cups beef or chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for some heat)
1 cup corn (fresh or frozen)
Fresh cilantro for garnish (optional)

Instructions:

In a large pot, brown the ground beef or turkey over medium heat. Break it up with a wooden spoon until it’s fully cooked.
Add in the diced onion, bell pepper, and garlic. Sauté until the veggies are tender, about 5 minutes.
Stir in the kidney beans, pinto beans, broth, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper if you’re feeling spicy.
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally to allow the flavors to meld.
During the last 10 minutes of simmering, add in the corn for that sweet touch.
Once the chili has thickened and the flavors are bomb, taste and adjust the seasonings as needed. You might want more salt or spice; it’s all up to you!
Serve hot, garnished with fresh cilantro if desired. Enjoy it alone, or with some cornbread on the side for the ultimate comfort meal!

This no tomato chili is bound to become a family favorite! It’s rich, hearty, and packed with all the good stuff. Don’t forget to share it with your loved ones and make those memories over a good bowl of chili. Happy cooking!