No Egg Pumpkin Pie Recipe Full Of Flavor

Fall is the perfect time to indulge in the warm, comforting flavors of pumpkin pie. There’s nothing quite like a homemade pumpkin pie made from fresh pumpkins. Perfect for Thanksgiving or any occasion, this recipe will leave your guests wanting more!

Easy Pumpkin Pie Using Fresh Pumpkin

There’s a special kind of joy that comes from baking with fresh ingredients, and this easy pumpkin pie recipe does just that! Let’s dive into the delightful and delicious world of pumpkin pie.

Easy Pumpkin Pie ### Ingredients:

1 medium fresh pumpkin (around 3-4 pounds)
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 pie crust (store-bought or homemade)

Instructions:

Prepare the Pumpkin: Preheat your oven to 375°F (190°C). Cut the pumpkin in half and remove the seeds and strings. Place the pumpkin halves cut-side down on a baking sheet. Bake for about 45 minutes to 1 hour, or until the flesh is tender. Allow it to cool before scooping the flesh into a bowl and mashing it until smooth.
Mix the Filling: In a large bowl, combine the mashed pumpkin with sugar, cinnamon, nutmeg, ginger, and salt. Mix well. Then, add in the eggs, heavy cream, and vanilla extract. Blend until all ingredients are fully incorporated and the mixture is smooth.
Prepare the Crust: If you’re using a store-bought pie crust, fit it into a 9-inch pie plate. If you’re making it from scratch, roll out the dough and place it in the pie plate, trimming any excess crust hanging over the edges.
Fill the Crust: Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the crust edges start to brown too quickly, cover them with strips of foil.
Cool and Serve: Once baked, allow the pie to cool on a wire rack. Serve it chilled or at room temperature with whipped cream or a scoop of vanilla ice cream!

Your homemade pumpkin pie using fresh pumpkin is now ready! Enjoy this delicious dessert that captures the essence of autumn and share it with family and friends. Happy baking!