New Mexico Tortilla Recipe: Authentic And Delicious

Are you ready to elevate your culinary game to new heights (or at least to the kitchen counter)? It’s time to roll up those sleeves and get ready for an easy homemade tortilla recipe that will have you saying, “What is store-bought?” It’s simple, it’s delicious, and it’s practically a rite of passage for anyone who loves carbs—so let’s dive right in!

Picture-Perfect Tortillas

First, we need to visualize the glorious canvas that is a tortilla. Just look at this masterpiece! Get inspired and grab your apron.

Ingredients

Before we unleash the magic, here’s what you’ll need to gather:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons vegetable oil or melted butter
3/4 cup warm water

Instructions

Now, let’s get rolling (pun definitely intended)! Follow these simple steps, and you’ll have fresh tortillas that even your grandma would approve of:

In a large mixing bowl, whisk together the flour, salt, and baking powder. Feel free to channel your inner chef while you do this; it adds to the flavor.
Add the oil (or melted butter) and mix until crumbly. You want it to resemble sand—beach vibes only, please!
Next, slowly add the warm water while mixing the dough together. You’re looking for a soft, tacky dough. If it’s too dry, add a splash more water; if it’s a sticky mess, add a sprinkle of flour. We want a happy medium.
Knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic. Just think of all the arm workouts you’ll be skipping because of this!
Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. Perfect time to plan your tortilla toppings—choices, choices!
Divide the dough into 8 equal balls. Roll each ball into thin circles, about 8 inches in diameter. Pretend you’re a pizza chef for added fun!
In a hot skillet over medium-high heat, cook each tortilla for about 30 seconds on each side until they puff up like tiny balloons. Who knew flaky could be this fun?
Transfer them to a plate and keep them warm under a towel while you repeat with the remaining dough. You can make a fiesta out of this!

And there you have it, your very own homemade tortillas! Use them for tacos, burritos, or just a good old tortilla chip dip—life’s too short to have boring snacks. Dive in, enjoy the flavor explosion, and don’t forget to share your creations (and possibly your secrets) with friends and family!