New Haven Style Pizza Dough Recipe You Can Make

New Haven pizza is something else, y’all! It’s got a unique flavor and style that’s got folks raving. If you ever find yourself in New Haven, Connecticut, you’re in for a treat. Let’s dive into what makes this pizza so special and where you can snag a slice that’ll change your life!

What Makes New Haven Pizza Special?

First things first, New Haven pizza, also known as “apizza,” is all about that thin, charred crust. It’s cooked in a gas-fired brick oven that gives it that perfect crunch on the outside while staying soft and chewy on the inside. And let me tell ya, the toppings are where it gets real! You can’t go wrong with classics like mozzarella, tomato sauce, and even some clam topping if you’re feeling adventurous.

Ingredients for a Perfect New Haven-Style Pizza

Ready to try making your own? Here’s what you’ll need:

2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 ½ tsp active dry yeast
¾ cup warm water (105°F to 110°F)
1 tbsp olive oil
1 cup crushed tomatoes
8 oz fresh mozzarella, sliced
Your choice of toppings (pepperoni, mushrooms, clams, etc.)

Instructions for New Haven-Style Pizza

Now let’s get cookin’!

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until foamy.
In a mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it along with the olive oil to the flour mixture.
Knead the dough for about 8-10 minutes until it’s smooth and elastic. Place it in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about an hour or until doubled in size.
Once the dough has risen, preheat your oven to its highest setting (usually around 500°F) and place a pizza stone inside to preheat.
Roll out the dough on a floured surface to your desired thickness. Transfer to a piece of parchment paper.
Spread the crushed tomatoes over the base, leaving a small border; top with mozzarella and your favorite toppings.
Carefully transfer the pizza on the parchment to the preheated stone. Bake for about 8-10 minutes, or until the crust is golden and crispy.
Remove from the oven, slice, and enjoy hot!

There you have it, folks! A taste of New Haven pizza that’ll have your loved ones coming back for seconds. Enjoy every cheesy, crispy bite!