Never Fail Nut Roll Recipe For Sweet Indulgence

There’s something incredibly comforting about the aroma of freshly baked treats wafting through the kitchen, especially when they involve cinnamon rolls. These delightful pastries are not just a breakfast option; they’re a sweet indulgence that can brighten any day. Let’s dive into making a batch of these scrumptious cinnamon rolls topped with a luscious white icing.

Irresistible Cinnamon Rolls

These cinnamon rolls are soft, gooey, and bursting with flavor. Whether you enjoy them with your morning coffee or as a sweet snack throughout the day, they are sure to impress. Here’s how to make them:

Cinnamon roll with white icing cut in half on a wooden cutting board ### Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon active dry yeast
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup packed brown sugar
1 cup powdered sugar (for icing)
2 tablespoons cream cheese, softened (for icing)
1 tablespoon milk (for icing)

Instructions:

In a small bowl, combine the warm milk and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Add the melted butter, egg, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Once risen, punch down the dough, and roll it out into a rectangle, about 12x8 inches. Spread softened butter over the surface.
In a small bowl, mix the brown sugar and ground cinnamon, then sprinkle it evenly over the buttered dough.
Tightly roll the dough into a log and slice it into 12 equal pieces. Place the rolls in a greased baking dish.
Cover the rolls and let them rise for another 30 minutes until puffy.
Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes until golden brown.
For the icing, combine powdered sugar, cream cheese, and milk in a bowl until smooth. Drizzle over warm rolls once they are out of the oven.

Enjoy the delightful cinnamon rolls fresh out of the oven, paired with a warm beverage or shared with friends. The combination of the rich cinnamon and the sweet icing creates a treat that’s hard to resist!