Hey fam! Today we’re diving into a delicious treat that’s both savory and crispy—Avocado Corn Egg Rolls! Perfect for chill gatherings or just a snack when you’re craving something good. Let’s get into this delightful recipe that’ll have your taste buds singing!
Avocado Corn Egg Rolls
These egg rolls are a fun twist with fresh ingredients, bringing together the creaminess of avocado and the sweetness of corn, all wrapped up in a crispy shell. You won’t need to hit the drive-thru when you can whip these up in your kitchen!
Ingredients
- 1 ripe avocado, diced
- 1 cup corn kernels (fresh or canned)
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 8 egg roll wrappers
- Oil for frying (or you can bake them for a healthier option!)
Instructions
- In a large bowl, combine the diced avocado, corn, red onion, cilantro, and lime juice. Season with salt and pepper. Mix gently to avoid smashing the avocado too much.
- Take an egg roll wrapper and place it on a clean surface with one corner facing you. Spoon about 2 tablespoons of the avocado mixture onto the center of the wrapper.
- Moisten the edges of the wrapper with a little water. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
- In a large skillet, heat oil over medium heat. Once hot, carefully add a few egg rolls at a time, frying until golden brown on all sides (about 3-4 minutes). If baking, preheat your oven to 425°F (220°C) and bake on a lined baking sheet for about 15-20 minutes, flipping halfway through.
- Remove the egg rolls and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm with your favorite dipping sauce, like sweet chili sauce or soy sauce!
These Avocado Corn Egg Rolls are sure to be a hit at your next get-together! Let the flavor explode in your mouth and enjoy every crispy bite. Happy cooking!
Nasoya Egg Roll Recipe for Homemade Goodness
source = www.nasoya.com
