Mustard Pickled Eggs Recipe: Tangy Snack Idea

Are you ready to add a burst of flavor to your meals with a unique twist? Today, we’re diving into the world of tangy delights with a recipe for Mustard Pickled Eggs. This savory snack is not only a feast for the taste buds but also an eye-catching addition to any platter. Perfect for gatherings or just as an everyday indulgence, these pickled eggs are sure to impress!

Tangy Delights: Mustard Pickled Eggs

Let’s take a look at the captivating image of these vibrant mustard pickled eggs that will have you craving more!

Mustard Pickled Eggs ### Ingredients

6 large hard-boiled eggs
1 cup apple cider vinegar
1/2 cup water
1/4 cup yellow mustard
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black peppercorns
1 teaspoon mustard seeds
1 clove garlic, crushed
Optional: fresh herbs such as dill or thyme for additional flavor

Instructions

Start by hard boiling the eggs. Place them in a pot covered with water, bring to a boil, and then let them simmer for about 10-12 minutes. Once done, transfer them to an ice bath to cool.
While the eggs are cooling, combine the apple cider vinegar, water, yellow mustard, sugar, salt, and spices in a saucepan. Stir the mixture over medium heat until the sugar and salt dissolve completely.
Peel the cooled eggs carefully, making sure they remain intact. Place them in a clean glass jar that can hold all the eggs snugly.
Pour the warm mustard brine over the eggs until they are fully submerged. If you’re using fresh herbs, add them into the jar for an extra layer of flavor.
Seal the jar tightly and refrigerate it. For the best results, let the eggs marinate for at least 48 hours before enjoying them. The longer they sit, the more flavorful they become!

Once the waiting period is over, you’ll be able to savor these aromatic and tangy mustard pickled eggs. These delightful treats can be enjoyed as a snack, added to salads, or featured on a charcuterie board. So go ahead and treat yourself to this enduring flavor sensation!