Muffin Recipe From Cake Mix: Quick And Delicious

Hey y’all! Let me tell you about this super easy Blueberry Muffin recipe that’s not just any recipe, but one that will have you drooling and coming back for more. These muffins are so moist and flavorful, you might just want to whip up a double batch! Whether you’re cooking for a family gathering, brunch with friends, or just for some good ol’ comfort food, these blueberry muffins are guaranteed to hit the spot. So, let’s get to it!

Blueberry Muffins

These muffins are a classic for a reason! The combination of juicy blueberries and a soft, moist cake is hard to resist. They’re perfect for breakfast or as a snack. Trust me, once you bake these, your kitchen is going to smell divine!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 cup milk
2 cups fresh blueberries (you can use frozen if that’s what you have)

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it up with some non-stick spray.
In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, egg, and milk. Make sure it’s all mixed nicely!
Pour the wet ingredients into the dry ingredients and stir until just combined. It’s cool if there are a few lumps. We don’t want to overmix it, or our muffins could get tough.
Gently fold in the blueberries, being careful not to mash them up too much.
Divide the batter evenly among the muffin cups, filling each one about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let them cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm or let them cool completely – they’re delicious either way!

These blueberry muffins are not just easy to make; they’re an absolute crowd-pleaser! So grab your ingredients, put on your favorite music, and let’s get baking. Your taste buds will thank you!