Mounds Cake Recipe With Cake Mix: Sweet Treat

Indulging in a delightful Coconut Dessert is a treat that brings both tropical flavors and a touch of elegance to any gathering. This Coconut Cake, enriched with chocolate mounds, is sure to impress your guests and satisfy your sweet tooth. Below, you’ll find a detailed recipe that guides you through preparing this simple yet exquisite dessert.

Coconut Chocolate Mounds Cake

This cake combines the richness of chocolate with the lightness of coconut, creating a dessert that is both decadent and refreshing. Perfect for celebrations or a special family dinner, this recipe is straightforward and yields impressive results.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup unsweetened shredded coconut
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
In a large mixing bowl, combine the flour, sugar, shredded coconut, cocoa powder, baking powder, baking soda, and salt. Whisk together until well-mixed.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, optionally frost with your favorite chocolate frosting and top with additional shredded coconut for garnish.

Enjoy this mouthwatering Coconut Chocolate Mounds Cake as a delightful end to your meal or as a companion to your afternoon tea. The combination of rich chocolate and coconut will keep your taste buds dancing long after the last bite.