Moravian Chicken Pie Recipes That Are Hearty

Alright, y’all! Let me put you onto something real tasty — Moravian Chicken Pot Pie. This ain’t just any pot pie; it’s packed with flavors that’ll take your taste buds on a ride! Perfect for those cozy nights when you wanna whip up something comforting that feels like home cooking. So, grab your aprons and let’s get started!

Feast Your Eyes!

Check this out! Look at this beautiful dish.

Ingredients You’ll Need:

1 pound of chicken, cooked and shredded
2 cups of mixed vegetables (carrots, peas, corn… you pick!)
1/2 cup of chicken broth
1 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of dried thyme
1 tablespoon of olive oil
1 package of refrigerated pie crusts
1 egg (beaten, for egg wash)

Instructions to Deliciousness:

First things first, preheat that oven to 425°F (220°C). We want it nice and hot for our pot pie!
Grab a skillet and heat the olive oil over medium heat. Toss in the mixed veggies and sauté them until they’re tender — about 5 minutes.
Next, stir in the shredded chicken, chicken broth, heavy cream, salt, pepper, and thyme. Mix it all up and let it simmer for about 10 minutes until everything is combined and heated through.
While that’s going on, roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the hot chicken and veggie mixture into the crust. Make sure it’s evenly spread out!
Now, cover it with the second crust. Crimp the edges nicely, so no goodness spills out. Cut a few slits in the top for steam to escape — don’t forget this part, or you might have an explosion in your oven!
Brush that beautiful crust with the beaten egg to give it a golden finish.
Bake the pie for about 30-35 minutes, or until the crust is beautifully golden brown. Your kitchen is about to smell heavenly!
Once it’s done baking, let it cool for about 10 minutes before serving. Cut it up and enjoy this delicious comfort food!

And there you have it, a delightful Moravian Chicken Pot Pie that’s sure to impress. Don’t forget to share with your loved ones — or keep it all to yourself, no judgment here!