Monkey Bread Recipe Rhodes Rolls Style Fun To Make

Get ready to indulge in a deliciously gooey treat that will make your taste buds dance! Today, we’re diving into the delightful world of Rhodes Rolls Monkey Bread. This sweet, pull-apart bread is perfect for breakfast, brunch, or a special dessert. With its irresistible cinnamon-sugar goodness and soft, fluffy texture, it’s no wonder this recipe has become a family favorite!

Rhodes Rolls Monkey Bread

This delectable creation is super easy to make, especially with the help of frozen Rhodes rolls that do all the heavy lifting for you. Let’s gather our ingredients and get started!

Rhodes Rolls Monkey Bread ### Ingredients

1 package (16 ounces) of Rhodes frozen dinner rolls (about 24 rolls)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup butter, melted
2 teaspoons cinnamon
1/2 cup chopped nuts (optional)
Cooking spray

Instructions

Begin by greasing a bundt pan with cooking spray. This will help prevent the monkey bread from sticking later on.
In a large bowl, combine the granulated sugar, brown sugar, and cinnamon. Stir until well mixed.
Take the frozen Rhodes rolls and cut each roll into quarters. You can do this by using kitchen scissors or a sharp knife.
Toss the cut rolls in the sugar and cinnamon mixture until they are thoroughly coated. If you’re using nuts, feel free to add them in as well for a delightful crunch!
Layer the coated rolls into the greased bundt pan. Pour the melted butter evenly over the top of the rolls.
Cover the pan with plastic wrap or a clean kitchen towel and let it rise in a warm place until the rolls double in size, about 4-6 hours or overnight in the refrigerator for a slow rise.
Preheat your oven to 350°F (175°C) once the rolls have risen. Bake for 30-35 minutes or until golden brown.
Remove the pan from the oven, and let it cool for about 10 minutes. Then, carefully invert the monkey bread onto a serving plate.
Serve warm and watch as everyone pulls apart the sweet, buttery layers. Enjoy!

This Rhodes Rolls Monkey Bread is perfect for gatherings or cozy weekend mornings. With minimal effort and maximum flavor, it’s sure to be a hit with family and friends. So go ahead, give it a try and enjoy this heavenly treat!