Monkey Bread Recipe Grands Style To Indulge

Indulge in the delightful experience of creating a classic treat with our Ooey Gooey Monkey Bread recipe. This delicious dish, characterized by its pull-apart texture and irresistible sweetness, is perfect for any occasion. Whether you’re hosting a weekend brunch or simply looking to satisfy a sweet tooth, this recipe will surely impress.

Delicious Monkey Bread

Monkey bread is known for its gooey, sticky goodness, and this recipe takes that to a whole new level. It uses simple ingredients that come together to create a comforting dessert that is great for sharing with family and friends.

Ingredients

2 cans of refrigerated biscuit dough
1 cup of granulated sugar
1 tablespoon of ground cinnamon
1/2 cup of unsalted butter
1 cup of brown sugar
1/2 cup of chopped nuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray.
In a large mixing bowl, combine granulated sugar and ground cinnamon.
Open the cans of biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
If using nuts, sprinkle them at the bottom of the prepared bundt pan.
Layer the coated biscuit pieces into the bundt pan, stacking them as you go.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, allowing it to dissolve and combine with the butter.
Pour the butter and brown sugar mixture evenly over the biscuit pieces in the bundt pan.
Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and the biscuit pieces are cooked through.
Once baked, let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate.
Serve warm and enjoy the ooey gooey goodness!

This recipe is not just delicious; it also offers an opportunity for fun family bonding or a creative kitchen project. Enjoy the delightful aroma that fills your home as it bakes, and savor every pull-apart piece of this truly scrumptious monkey bread.