Today, I’m excited to share a delightful recipe that brings back warm memories: Mom’s Old-Fashioned Baked Rice Pudding. This comforting dish is not only easy to make but also fills the house with a wonderful aroma that is sure to make everyone feel at home. Let’s dive right in and create something truly special!
Mom’s Old-Fashioned Baked Rice Pudding
Here’s a lovely image of this scrumptious dessert:
Now, let’s gather the ingredients you will need to whip up this nostalgic treat:
Ingredients:
- 1 cup cooked rice
- 2 cups milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup raisins (optional)
- Butter for greasing the baking dish
Once you have all the ingredients ready, follow these simple steps to recreate this delicious dessert:
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish with butter to prevent sticking.
- In a large mixing bowl, combine the cooked rice, milk, and sugar. Stir until well mixed.
- In a separate bowl, beat the eggs, then add the beaten eggs to the rice mixture. Stir in the vanilla extract, ground cinnamon, and salt. If you’re a fan of raisins, now’s the time to add them!
- Pour the rice mixture into the prepared baking dish, ensuring it’s evenly distributed.
- Bake in the preheated oven for about 45-50 minutes, or until the pudding is set and lightly golden on top.
- Once baked, allow it to cool slightly before serving. It can be enjoyed warm or chilled, depending on your preference!
This Baked Rice Pudding is a perfect dessert for any occasion or just a cozy family dinner. It brings back fond memories of moments spent together. I hope you enjoy making and savoring this delicious dish as much as I do!
Mom’s Old Fashioned Rice Pudding Recipes to Savor
source = www.pinterest.it
