Minute Steak Recipe Kosher Style

Y’all, today we’re diving into a mouthwatering recipe that’s perfect for those busy days when you want something hearty but don’t have much time to spare. This Crock Pot Minute Steak will have your taste buds singing and your kitchen smelling divine. It’s easy to throw together, and the slow cooker does all the magic while you take care of life’s other demands. Let’s get into it!

Crock Pot Minute Steak

Before we jump into the cooking, let’s take a moment to admire this delicious dish. Just look at this tender steak; it’s begging to be devoured!

Ingredients

2 lbs of minute steak
1 cup beef broth
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon salt or to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Start by seasoning your minute steak with salt and black pepper. Get yourself a skillet and heat up the olive oil over medium-high heat. When it’s nice and hot, sear the steak for about 2-3 minutes on each side to get that lovely brown crust.
Once your steak is seared, transfer it to your slow cooker. Don’t wipe down that skillet; we’re gonna use those flavors! Toss in the sliced onions and minced garlic to the skillet. Sauté them for about 2-3 minutes until they’re soft and fragrant.
Now, pour in the beef broth, soy sauce, and Worcestershire sauce, stirring it all to combine. Bring that mixture to a simmer, scraping any lovely browned bits from the bottom of the pan.
Pour this savory goodness over the steak in the slow cooker, cover it up, and set it on low for 6-8 hours or high for about 4 hours.
Once your time is up, the steak should be fork-tender and absolutely bursting with flavor. Serve it with some mashed potatoes or over rice to soak up that incredible sauce. Don’t forget to sprinkle a little fresh parsley on top for that pop of color and freshness!

And there you have it, folks! A simple yet decadent Crock Pot Minute Steak that’s sure to please the whole family. It’s perfect for any day of the week and will keep you coming back for seconds. Enjoy every bite!