Mini Chocolate Cookies Recipes Fun To Make

Hey y’all, gather ‘round because I’ve got a sweet treat that’ll have your taste buds doing a happy dance! We’re talkin’ about some deliciously soft and chewy mini chocolate chip cookies that are perfect for any occasion. Whether you’re baking for a special celebration or just want a little something to satisfy that sweet tooth, these cookies will hit the spot. So put on your aprons, and let’s dive into this scrumptious recipe!

Mini Chocolate Chip Cookies

These mini chocolate chip cookies are not only easy to make, but they also pack a whole lot of flavor. With just the right amount of chocolate chips and a melt-in-your-mouth texture, you won’t be able to stop at just one!

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup mini chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
In a larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This should take about 2-3 minutes.
Add the vanilla extract and the egg to the butter mixture, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
Fold in the mini chocolate chips, making sure they’re evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave some space between each cookie as they will spread while baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft. They may look slightly underbaked, but they’ll firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Now that you’ve got the recipe down, it’s time to treat yourself and your loved ones. These cookies are bite-sized bundles of joy that everyone will love. Happy baking!