Hey there, friends! Today, we’re diving into a sweet treat that’s as soft and comforting as a hug from your grandma. We’re whipping up some Mini Banana Bread Loaves that are perfect for any occasion—whether it’s a cozy afternoon at home or a gathering with friends and family. Let’s get those ovens preheated and get ready to bake up some love!
Mini Banana Bread Loaves
First up, here’s a little visual inspiration to get your taste buds tingling:
Now, let’s break down what you’ll need to create these delightful mini loaves. Gather up the following ingredients:
Ingredients:
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can add a bit more if you like it sweet!)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
With those ingredients in hand, let’s get to the fun part—making these delicious mini loaves!
Instructions:
- Preheat your oven to 350°F (175°C) and grease your mini loaf pans—show them some love!
- In a mixing bowl, combine the melted butter with the mashed bananas. Stir it up until well blended.
- Add the baking soda and salt to the mixture and give it a good mix.
- Now, stir in the sugar, beaten egg, and vanilla extract. Keep mixing until everything is just combined.
- Finally, fold in the flour. Be gentle—don’t over-mix it or you’ll lose that tender texture!
- Pour the batter into your greased mini loaf pans, filling each about 2/3 full.
- Bake in the oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool for a few minutes in the pans before transferring to a wire rack to cool completely.
And there you have it! These Mini Banana Bread Loaves are not only scrumptious but also super easy to make. Grab a slice, pair it with a cup of coffee or tea, and enjoy the vibes. Share it with your loved ones, because good food is meant to be shared. Happy baking!
Mini Banana Bread Loaves Recipes Perfect for Snacking
source = www.pinterest.com.au
