If you’re in the mood for a comforting and hearty dish, Mimi’s Cafe Corn Chowder is the perfect choice! This delightful recipe brings together sweet corn, creamy textures, and mouthwatering flavors that will warm you up any day of the week. Let’s dive into this delicious creation!
Mimi’s Cafe Corn Chowder
This chowder is not only easy to make but also incredibly satisfying. The sweet corn pairs wonderfully with savory ingredients, creating a harmony of flavors that will have everyone at your table asking for seconds.
Ingredients
To prepare this scrumptious chowder, you will need the following ingredients:
- 4 cups fresh corn kernels (or frozen, if necessary)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 teaspoon thyme (fresh or dried)
- Chopped chives or green onions for garnish
Instructions
Follow these simple steps to create your own delicious corn chowder:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and cook for another minute, being careful not to burn it.
- Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.
- Once the potatoes are fork-tender, add the corn kernels and thyme. Let it simmer for an additional 5 minutes.
- Reduce the heat and stir in the heavy cream, allowing it to warm through. Season with salt and pepper to taste.
- Remove from heat and let the chowder sit for a few minutes. Serve hot, garnished with chopped chives or green onions.
This Mimi’s Cafe Corn Chowder is sure to become a family favorite. Whether it’s a cozy weeknight dinner or a special gathering, this dish will impress and satisfy. Enjoy every creamy spoonful!
Mimi’s Restaurant Corn Chowder Recipes that Comfort
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