Indulge in a bowl of comfort with this creamy corn chowder that brings warmth and flavor to any table. Perfect for a cozy night in or gathering with friends, this delightful dish is packed with sweet corn and savory goodness. Get ready to savor every spoonful!
Creamy Corn Chowder
Nothing beats a comforting bowl of chowder, and this creamy corn chowder is a favorite among many. With its rich texture and delightful taste, it’s an excellent dish for any occasion.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2 medium potatoes, diced
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- Fresh parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the diced potatoes and cook for another 5 minutes, allowing them to soften slightly.
- Add the corn, broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree a portion of the soup, leaving some chunks for texture. If you don’t have an immersion blender, you can transfer a few cups of the chowder to a regular blender, puree, and then return it to the pot.
- Stir in the heavy cream, and season with salt and pepper to taste. Allow the chowder to heat through for an additional 5 minutes.
- Serve hot, garnished with fresh parsley for a touch of color and flavor.
Enjoy this creamy corn chowder as a hearty meal on its own or as a side with crusty bread. It’s sure to be a hit with everyone around the table!
Mimi’s Corn Chowder Recipes You Must Try
source = www.saltandlavender.com
