Get ready to indulge in a warm, comforting bowl of creamy corn chowder! This delightful dish is perfect for chilly evenings and brings a taste of summer right to your kitchen. With its rich flavors and smooth texture, you won’t be able to resist a second helping. Here’s how to make it!
Creamy Corn Chowder
This chowder combines sweet corn with creamy goodness, making it a family favorite. With just a few simple ingredients and steps, you can whip up a meal that is both hearty and delicious.
### Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes and corn, followed by the broth. Allow the mixture to come to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
- Using an immersion blender, puree part of the chowder to create a creamy texture while keeping some chunks intact. If you don’t have an immersion blender, you can ladle a portion of the chowder into a regular blender, blend until smooth, and return it to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Let it heat through for an additional 5 minutes.
- Serve hot, garnished with chopped parsley for an added touch of freshness.
This creamy corn chowder is not just a dish; it’s a hug in a bowl! Perfect for serving at family gatherings or cozy nights in, it’s bound to become a beloved staple in your recipe collection. Enjoy every spoonful!
Mimi’s Cafe Recipe for Corn Chowder Full of Flavor
source = www.saltandlavender.com
