Mexican Pickled Red Onions Recipes That Refresh

When it comes to adding a burst of flavor to your meals, Mexican Pickled Red Onions are a fantastic choice. These vibrant, tangy onions are not only easy to make but also incredibly versatile. You can use them to top tacos, enhance salads, or enjoy them straight from the jar. Here’s everything you need to know to prepare this delightful condiment at home.

Mexican Pickled Red Onions With Lime

These Mexican Pickled Red Onions are tangy, sweet, and full of personality! They can elevate almost any dish, bringing a pop of color and a zing of flavor that complements both savory and spicy foods. Let’s dive into how to make them:

Ingredients

2 medium red onions, thinly sliced
1 cup apple cider vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1-2 jalapeño peppers, sliced (optional, for heat)
1 teaspoon dried oregano
Fresh lime juice (to taste)

Instructions

Prepare the onions: Start by peeling and thinly slicing the red onions. You can use a mandoline for uniform slices or simply a sharp knife.
Make the pickling liquid: In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar and salt dissolve.
Add spices: Once the mixture is heated, add the sliced jalapeños (if using), dried oregano, and a squeeze of fresh lime juice to enhance the flavor.
Combine: Place the sliced onions in a heatproof bowl or jar, then pour the hot pickling liquid over the onions until they are completely submerged. Make sure to push the onions down with a spoon if necessary.
Cool down: Allow the mixture to cool to room temperature before sealing the jar. Once cooled, put the lid on and refrigerate the pickled onions.
Marinate: Let the onions marinate for at least an hour before enjoying, although they taste even better if left overnight!

These delightful pickled onions will keep in the refrigerator for about 2 weeks, making them a fantastic make-ahead recipe. So, gather your ingredients, and get ready to add a zesty twist to your favorite dishes!