Mexican Fruit Cake Recipes You Must Try

Are you ready to indulge in a delightful treat that combines the flavors of pineapple and the comforting essence of a classic cake? This Mexican Fruit Cake is a must-try for every dessert lover! Bursting with tropical flavors, this cake is not only delicious but also easy to make. Whether you’re planning a gathering or just want to enjoy a sweet moment at home, this recipe is sure to impress. Let’s dive right in!

Mexican Fruit Cake

This refreshing pineapple cake recipe introduces a tropical twist to your dessert table. Perfectly moist and sweet, it will quickly become a favorite!

Mexican Fruit Cake ### Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 can (20 oz) crushed pineapple, drained
1 cup shredded coconut (optional)
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Gently fold in the crushed pineapple and shredded coconut (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

This Mexican Fruit Cake is perfect for any occasion, and the vibrant flavors of pineapple and coconut are sure to stand out. Serve it plain or add a dusting of powdered sugar for an extra touch of sweetness. Enjoy every bite of this tropical delight!