Methi Na Gota Recipes Full Of Flavor

Today, I’m excited to share a delicious, vegetarian recipe that I absolutely love: Methi Gota! This is a traditional Indian snack made with fresh fenugreek leaves, perfect for any occasion. The combination of spices and the crispy texture make it a delightful treat. Let’s dive into the details of this mouthwatering dish!

Methi Gota

To kick things off, here’s a beautiful image of the Methi Gota that captures its golden-brown hue:

Ingredients

Before we start cooking, let’s gather all the necessary ingredients:

1 cup fresh fenugreek leaves (washed and chopped)
1 cup chickpea flour (besan)
1-2 green chilies (finely chopped)
1 teaspoon cumin seeds
1 teaspoon red chili powder (adjust to taste)
½ teaspoon turmeric powder
½ teaspoon baking soda
Salt to taste
Water (as needed)
Oil (for deep frying)

Instructions

Now that we have everything ready, let’s go through the steps to make this delicious Methi Gota:

In a large mixing bowl, combine chopped fenugreek leaves, chickpea flour, chopped green chilies, cumin seeds, red chili powder, turmeric powder, baking soda, and salt.
Mix all the ingredients well and gradually add water to form a thick batter. Ensure that it’s not too runny; it should hold together well.
Heat oil in a pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into it. If it sizzles and rises to the top, you’re ready to fry.
Using your hands or a spoon, carefully drop small portions of the batter into the hot oil. Do not overcrowd the pan.
Fry the Methi Gota until they are golden brown and crispy, turning occasionally to ensure even cooking.
Once done, remove them from the oil and place on paper towels to absorb excess oil.
Serve hot with your favorite chutney or ketchup and enjoy the delightful flavors!

Give this Methi Gota recipe a try, and I promise you won’t be disappointed. It’s the perfect snack for tea time or any gathering, and it bursts with authentic Indian flavors. Happy cooking!