Today, we’re diving into a delightful treat that has captured the hearts of many – the Irresistible Met Market Cookie! This delectable cookie is perfect for any occasion, whether you’re indulging by yourself or sharing with friends and family. Let’s recreate this beloved dessert right in your own kitchen!
Delicious Met Market Cookie
These cookies are soft, chewy, and packed with rich flavors that will leave you craving more. With a perfect balance of sweetness and texture, they make a fantastic dessert or a sweet snack for any time of the day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
- Fold in the chocolate chips and nuts if you’re using them.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These cookies are sure to become a favorite in your household! Enjoy them warm with a glass of milk or save them for later — if you can resist the temptation! Happy baking!
Met Market Cookie Recipes that Delight
source = www.pineandpalmkitchen.com
