Indulge in the rich and savory flavors of the Melting Pot Mojo Fondue Broth. This delightful recipe is perfect for gatherings, offering a fun and interactive dining experience. Perfectly seasoned, this broth pairs beautifully with an array of fresh ingredients for dipping. Get ready to impress your guests with this delectable treat!
Mojo Fondue Broth
Let’s explore this mouthwatering recipe step by step!
Ingredients
- 2 cups chicken broth
- 2 cups vegetable broth
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1 tablespoon fresh garlic, minced
- 1/2 tablespoon red pepper flakes
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
- Fresh vegetables and proteins for dipping (e.g., mushrooms, bell peppers, shrimp, steak)
Instructions
- In a large pot, combine the chicken broth and vegetable broth over medium heat.
- Add the white wine to the broth mixture and stir well.
- In a separate pan, heat olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
- Carefully add the sautéed garlic to the broth pot.
- Stir in the red pepper flakes and chopped cilantro. Season with salt and pepper to taste.
- Bring the broth to a gentle simmer and allow it to cook for about 10-15 minutes, letting the flavors meld beautifully.
- Once the broth is hot and fragrant, transfer it to your favorite fondue pot to keep it warm.
- Prepare your selection of fresh vegetables and proteins for dipping and enjoy with your friends and family!
This Mojo Fondue Broth offers a wonderful balance of flavors that will surely enhance your fondue experience. The game of dipping in various ingredients adds a layer of fun that’s perfect for any occasion. So gather your loved ones, and dive into this delightful treat!
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source = www.food.com
