Meatloaf Recipe With Carrots Full Of Flavor

Welcome to a delightful journey into the world of comfort food with a recipe that never fails to please: the Best Meatloaf! This classic dish is beloved not only for its rich flavors but also for its simplicity. Ideal for family gatherings or a cozy dinner at home, meatloaf offers an inviting aroma that fills the kitchen. Let’s dive right into this delicious recipe!

The Best Meatloaf Recipe

Are you ready to whip up something amazing? This meatloaf recipe is remarkably easy to make and will leave everyone asking for seconds. Prepare to make your taste buds dance with this savory delight!

Ingredients

1 lb ground beef
1/2 lb ground pork (optional)
1 cup breadcrumbs
1/2 cup onion, chopped
2 cloves garlic, minced
1/2 cup milk
1 large egg
1/4 cup ketchup, plus extra for topping
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easier cleanup.
In a large mixing bowl, combine the ground beef, ground pork (if using), breadcrumbs, chopped onion, and minced garlic. Mix well.
In a separate bowl, whisk together the milk, egg, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper until well combined.
Pour the wet ingredients into the meat mixture and mix until just combined. Avoid over-mixing as it can result in a dense meatloaf.
Transfer the meat mixture to the prepared loaf pan and shape it into a neat loaf. Spread a thin layer of ketchup over the top.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If you prefer a glaze, you can add more ketchup in the last 10 minutes of baking.
Once cooked, allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices.
Garnish with fresh parsley before serving. Enjoy your perfectly baked meatloaf with a side of mashed potatoes or a fresh salad!

There you have it! A scrumptious Best Meatloaf Recipe that’s not only easy to make but an absolute hit at the dinner table. Serve it with love, and watch everyone smile with satisfaction!