Meatball Recipes With Potatoes That Comfort

Cooking is an art that unites flavor and nutrition, and one dish that perfectly embodies this is the baked meatball. Whether you are preparing for a family dinner or hosting a gathering, meatballs are a crowd-pleaser that can be enjoyed by everyone. Below is a delightful recipe for cheesy baked meatballs that are sure to impress your guests.

The Best Baked Meatball Recipe

These meatballs are not only easy to make but also packed with flavor. With a cheesy center and a crispy exterior, they offer a perfect balance of textures that everyone will love.

Baked Meatballs ### Ingredients:

1 pound ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1 large egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup marinara sauce (for serving)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, half of the mozzarella cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined; do not overmix.
Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Once all the meatballs have been formed, sprinkle the remaining mozzarella cheese on top of each meatball.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
Remove from the oven and let them rest for a few minutes before serving. Drizzle with marinara sauce for an extra layer of flavor.

Serve these delicious cheesy baked meatballs as an appetizer or main course, and watch them disappear from the table. Enjoy the wonderful combination of flavors and the joy of sharing this meal with friends and family!