Meatball Brown Gravy Recipes Full Of Flavor

Alright, family! Let’s get into some delicious soul food vibes today with this mouthwatering recipe for meatballs in brown onion gravy. You know it’s not a proper meal unless it’s got a bit of love and flavor in every bite. Trust me, this dish is gonna have everyone at the table coming back for seconds!

Meatballs in Brown Onion Gravy

We kick things off with some juicy, seasoned meatballs that are just swimming in a rich, savory gravy made with lots of onions. This comfort food is perfect for a cozy family dinner or when you want to impress your friends. Let’s dive into this delightful feast!

Meatballs in Brown Onion Gravy ### Ingredients:

1 lb ground beef (or turkey for a lighter option)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 medium onions, sliced
2 cups beef broth
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions:

First things first, let’s get your meatball mixture ready. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and black pepper. Mix it all together until well combined.
Once the mixture is ready, roll them into small balls, about 1 inch in diameter. Don’t be shy with the size; we want them hefty and satisfying!
Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they’re browned on all sides. Don’t worry about cooking them all the way through; they’ll finish cooking in the gravy.
After the meatballs are golden brown, remove them from the skillet and set aside. In the same skillet, toss in the sliced onions. Sauté until they’re tender and caramelized, about 5-7 minutes.
Pour in the beef broth, scraping up any bits from the skillet. Once it’s simmering, carefully add the meatballs back into the pan. Let everything simmer together for about 15-20 minutes so those flavors really meld.
After simmering, taste the gravy and adjust seasoning if needed. Finally, sprinkle some fresh parsley on top for that extra touch.

And there you have it, folks! Serve these savory meatballs hot over your choice of rice, mashed potatoes, or pasta, and enjoy the tasty magic you just created in your kitchen. Ain’t nothing like a good home-cooked meal to bring everyone together!