McAlister's Deli Potato Salad Recipes Full Of Flavor

I’ve recently stumbled upon a delightful recipe that reminds me of a comforting meal I used to enjoy at my favorite deli. It’s a backed potato that’s not only delicious but also incredibly easy to make. Let’s dive into how you can recreate this cozy dish at home!

Image of Baked Potato

Picture this: a perfectly baked potato that’s soft on the inside and crispy on the outside. Just like the ones served at MCALISTER’S DELI. Here’s what you need to make your own delectable version:

Ingredients

4 large russet potatoes
2 tablespoons olive oil
Salt to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
4 slices of cooked bacon, crumbled (optional)
Black pepper to taste

Instructions

Now that we have our ingredients ready, let’s walk through the steps to bring this dish to life:

Preheat your oven to 400°F (200°C). This temperature is perfect for getting that crispy skin.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel.
Pierce each potato several times with a fork. This allows steam to escape during baking.
Rub each potato with olive oil and sprinkle them generously with salt. The oil helps to crisp up the skin while the salt enhances the flavor.
Place the potatoes directly on the oven rack and bake for about 45-60 minutes, until the skins are golden brown and a fork slides easily into the flesh.
Remove the potatoes from the oven carefully. Let them cool for a few minutes before slicing them open lengthwise.
Fluff the insides of the potatoes with a fork, then add the shredded cheddar cheese, sour cream, green onions, bacon (if using), and a dash of black pepper.
Return them to the oven for an additional 5-10 minutes if you want to melt the cheese more.
Serve hot and enjoy the satisfying, savory goodness of your homemade baked potatoes!

This baked potato dish is perfect for a cozy night in or as a comfort food during chilly days. Feel free to experiment with toppings – the possibilities are endless. Enjoy your cooking!