Today, I want to share with you a fantastic recipe that revolves around an essential ingredient: White Bolted Cornmeal. It’s a versatile product that enhances the texture and flavor of various baked goods, most notably cornbread. So let’s dive right into this delightful recipe!
Delicious White Cornbread
This cornbread is fluffy and moist, making it the perfect companion for your favorite chili or as a side dish to any meal. Let’s get started on making this scrumptious bread!
### Ingredients:
- 1 cup White Bolted Cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or line it with parchment paper.
- In a large mixing bowl, combine the White Bolted Cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature, and enjoy the delightful taste of homemade cornbread. This recipe is not just simple but also allows for customization—feel free to add in corn kernels, jalapeños, or cheese for an extra kick! Enjoy your baking and the delicious results!
Martha White White Cornbread Dressing Recipes to Savor
source = www.pinterest.com
