Marie's Coleslaw Dressing Recipes Full Of Flavor

Are you looking to elevate your coleslaw game? Whether you’re planning a barbecue, picnic, or just craving a refreshing side, Marie’s Coleslaw Dressing is the secret ingredient that can transform your dish. Not only is it delicious, but it’s also incredibly easy to use! Let’s dive into how you can create a delightful coleslaw using this amazing dressing.

Marie’s Coleslaw Salad Dressing

This dressing is rich and creamy, with just the right balance of tanginess to complement crunchy vegetables. It truly makes the perfect companion for any coleslaw. Below, you’ll find a simple recipe that highlights the flavor of Marie’s dressing.

Ingredients

1 small head of green cabbage, shredded
1 small head of purple cabbage, shredded
2 large carrots, shredded
1 cup of Marie’s Coleslaw Dressing
Salt and pepper to taste
Optional: sliced green onions or chopped parsley for garnish

Instructions

Start by washing the cabbage heads thoroughly. Remove the outer leaves and cut them in half. Shred both the green and purple cabbage into thin strips.
Next, peel and shred the carrots using a box grater or food processor.
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss them together to mix well.
Pour in the cup of Marie’s Coleslaw Dressing. Gently fold the dressing into the vegetables until everything is evenly coated.
Add salt and pepper to taste, adjusting based on your preference.
If you want to add some fresh flavors, consider mixing in sliced green onions or parsley at this stage.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This step is essential for a more robust taste!
Once chilled, give the coleslaw a quick toss and serve it as a side dish or topping for sandwiches and tacos.

You’ll find that this coleslaw not only pairs beautifully with grilled meats but also stands on its own as a vibrant, tasty salad. Enjoy the crunch and flavor with every bite!