Indulge in the rich and creamy flavors of Marie Callender’s Banana Cream Pie. This delightful dessert is perfect for any occasion, bringing a touch of homemade goodness to your table. With layers of fresh bananas and velvety banana cream, all nestled in a flaky pie crust, it promises to satisfy any sweet tooth. Below are the detailed ingredients and instructions to create this delicious treat at home.
Marie Callender’s Banana Cream Pie
Feast your eyes on this delectable Banana Cream Pie that captures the essence of timeless desserts. The contrasting textures of the smooth filling and the crisp crust make it a memorable treat for family and friends.
### Ingredients
- 1 prepared 9-inch pie crust
- 4 ripe bananas
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Whipped cream, for topping
Instructions
- Preheat your oven to 350°F (175°C). Place your prepared pie crust in a pie dish and bake according to the package instructions until golden brown. Allow to cool completely.
- In a medium saucepan, mix together the sugar, flour, and salt. Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Once thickened, remove from heat and stir in the beaten egg yolks, vanilla extract, and butter. Return to a gentle heat and cook for an additional two minutes while continuing to stir.
- Slice the bananas and layer them on the bottom of the cooled pie crust. Pour the banana cream filling over the bananas, smoothing it out with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the filling to set.
- Before serving, top with fresh whipped cream, and if desired, garnish with additional banana slices or chocolate shavings for extra flair.
Enjoy your homemade Marie Callender’s Banana Cream Pie, a delightful dessert that brings smiles with each delicious bite!
Marie Callender’s Banana Cream Pie Recipes That Delight
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