Marie Callender Pie Crust Recipes Made Easy

If you’re looking to whip up a delicious pie crust that perfectly complements your favorite fillings, you’re in the right place! This Marie Callender Pie Crust Recipe is simple to follow and yields a flaky, delicious crust every time. Let’s dive right into the ingredients and instructions!

Image of Marie Callender Pie Crust

Feast your eyes on this beautiful pie crust! The golden color and flaky texture are sure to enhance any pie.

Ingredients for the Pie Crust

Before we begin, gather the following ingredients:

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, chilled and cubed
6 to 8 tablespoons ice water

Instructions for Making the Pie Crust

Now that you have your ingredients ready, let’s get started on making the pie crust.

Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar. Stir them together until they are well blended.
Add the Butter: Next, add the chilled and cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs. You want to see some pea-sized pieces of butter; this gives the crust its flakiness.
Incorporate the Ice Water: Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough starts to hold together. Be careful not to overwork the mixture; you want the dough to be tender, not tough.
Form the Dough: Gather the dough into a ball, then divide it in half. Flatten each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least one hour, or overnight if you have the time.
Roll Out the Dough: When you’re ready to use the crust, sprinkle a clean surface with flour and roll out the dough to your desired thickness. Place it in your pie dish, trim the edges, and tuck them under for a nice finish.
Pre-Bake (if needed): If your pie recipe calls for a pre-baked crust, bake it at 425°F (220°C) for about 15 minutes, or until golden. If the edges start to brown too quickly, cover them with foil.
Fill and Bake: Once your crust is ready, you can fill it with your favorite pie filling and continue baking according to your pie recipe.

And there you have it! A simple yet delicious pie crust that will elevate any pie you make. Happy baking!