Hey y’all! Today, we’re diving into a sweet and spicy delight that’s sure to give your taste buds a kick – Mango Habanero Pepper Jelly! Perfect for slathering on your favorite crackers or pairing with some creamy cheese, this jelly will have your friends and family coming back for seconds. Let’s get into it!
Mango Habanero Pepper Jelly
This Jelly is all about that sweet heat! The tropical notes of mango and the fiery kick of habanero peppers combine to create something truly special. So grab your ingredients and let’s get cooking!
Ingredients
- 4 cups fresh mango, diced
- 1 cup sugar (adjust to taste)
- 1/2 cup apple cider vinegar
- 1-2 habanero peppers, finely chopped (seeds removed for less heat)
- 1 pouch (1.75 oz) liquid pectin
- 1 tablespoon lemon juice
Instructions
- In a large pot, combine the diced mango, sugar, and apple cider vinegar. Stir until the sugar has mostly dissolved.
- Add in the finely chopped habanero peppers. Start with one pepper and taste; you can always add more for an extra kick!
- Bring the mixture to a rolling boil over medium heat, stirring frequently.
- Once boiling, add the lemon juice and pectin, and stir well. Let it boil hard for about 1-2 minutes, stirring constantly.
- After the mixture has thickened a bit, remove it from the heat. You can skim off any foam from the top if desired.
- Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal them with the lid and allow to cool to room temperature.
- For best results, let the jelly set in the fridge for at least 24 hours before serving, to really marry those flavors together.
There you have it! This Mango Habanero Pepper Jelly is a perfect blend of sweet and spicy, making it an unforgettable addition to any meal. Spread it on your favorite snacks or use it as a glaze on meats. Enjoy and share the love!
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source = thepeanutpatch.com
